Cold Options:
• Gazpacho
Traditional Spanish tomato cold soup.
• Ensalada Griega
Traditional Greek salad.
• Hummus
Served with pita.
• Jamón Serrano
Fermín ham, bread, tomato pulp.
• Marconas
Toasted Marcona almonds.
• Olives Medley
Manzanilla, Castelvetrano,
Cerignola, herbs.
• Manchego & Membrillo
Quince paste, olive oil, bread.
• Boquerones
Spanish anchovies, olive oil,
tomatoes, bread.
Tapas Per Unit
• Empanadas
Ground beef, four cheeses, harissa.
One | Two | Three
• Spanakopita
Spinach, feta cheese, phyllo dough, tzatziki sauce.
One | Two | Three
• Pincho de Carne
Small meat skewer, mojo verde.
One | Two | Three
• Pincho Moruno
Spiced lamb skewer, paprika.
One | Two | Three
• Lamb Mini Pitas
Braised lamb, onion, harissa.
One | Two | Three
Vegetarian Tapas
• Cauliflower
Roasted cauliflower, lemon juice,
paprika, almonds, romesco.
• Falafitas
Garbanzo patties, hummus.
• Patatas Bravas
Roasted potatoes, brava sauce, aioli.
• Wild Mushrooms Cazuela
Fresh local wild mushrooms, garlic,
sherry, served with bread.
Meat Tapas
• Clams Con Chorizo
Fresh Manila clams, Spanish chorizo, brava sauce, bread.
• Gambas Al Ajillo
Garlic shrimp, paprika, sherry, bread.
• Lamb Chops
Roasted potatoes, harissa sauce.
• Scallops Con Tocino
Bacon-wrapped scallops, saffron rice,
mojo verde.
Platos
Please allow 20-40 minutes for
cooking time.
• Paella Mixta
Spanish chorizo, Manila clams,
chicken, grilled prawns, saffron broth,
rice, paprika, aioli.
Small | Large
• Chicken Shawarma
Shawarma style free-range chicken,
rice, veggies, harissa and tzatziki.
• Lamb Tagine
Braised Moroccan-style lamb,
ras el hanout, dried apricots, veggies,
rice, and harissa.
